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Food & BeveragesPizza! Which style of regional pizza would you prefer?
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A SelectSmart.com Food & Beverages Selector by Curt_Anderson, created September 2023. According to the Washington Post, New York style is the top pizza style in 42 states and the District of Columbia. It's about three times as popular as Neapolitan and its wood-fired and brick-oven relatives, which have now overtaken Chicago's double-crusted deep-dish pizza to become America's Second Pizza, according to our analysis of about 7.5 million Yelp reviews from tens of thousands of independent and small-chain pizzerias.
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 Your first question is below. 

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1. Do you like a rectangular pie?
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2. Do you like a round pie?
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3. What about an irregular shaped pie?
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4. Do you like thicker, yeasty, bread-like crust.
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5. Do you like a thin crust?
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6. Plenty of cheese should be standard on the ideal pizza.
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7. Minimal or even no cheese, please.
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8. Mozzarella cheese is the go to cheese in most places. Would you like gouda cheese?
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9. What about brick cheese?
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10. What about Provel, a processed cheese, would you like that on your pizza?
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11. What about sauce? Do you like a mild tomato sauce?
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12. How about a spicy sauce?
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13. What about clam sauce?
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14. Do you like a crust that is charred in spots?
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15. Do you like unusual toppings on your pizza?
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16. Should the pizza slice be a triangular wedged shape?
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17. Pizza slices should be square.
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18. The most important thing about a crust is that it's foldable, so you can walk and eat it.
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19. Actually pizza slices should be long, rectangular strips.
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20. Stewed tomatoes makes a really great sauce
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21. Pizza should be served a room temperature!
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22. You know what's great with pizza? A side of honey to dip the breadstick-like crusts!
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23. Pizza should be a deep dish meal with maybe another crust on top!
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24. A really good pizza has focaccia crust!
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