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Choose your cheese, please!

Archeologist have discovered evidence that prehistoric humans were making cheese some 7,000 years ago. However, the cheeses that you'll find from here, aren't that aged. Select from more than fifty cheeses that are commonly found in American grocery stores and gourmet shops.

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1. Type

Cheeses are categorized by basic types. Which of these appeal to you?
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2. Flavor

Which flavor would you prefer?
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3. Texture

Which if these textures is to your liking?
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4. What color do you like?

Most cheese is naturally white, straw-colored, or yellowish.
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5. Got Milk?

Make your selection.
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6. Country?

These are the leading cheese producing nations. Choose one or more.
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7. Calories?

Are you counting calories or in the mood to splurge?
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8. Fat

Cheese is a good source of protein and calcium, but it's also a major source of saturated fat. The most most fat-laden cheese has about eight times the amount of fat as the least.
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9. Rennet

Rennet, which are the enzymes used to give cheese firmness, is extracted from a stomach chamber of slaughtered young, unweaned calves
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10. Popularity
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Now that you have answered all the questions, continue to

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