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Food & BeveragesCoffee Selector
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See 2,277 visitors' top results
A SelectSmart.com Food & Beverages Selector by Curt Anderson, created February 2000. This selector is designed to help you determine the right java for you. The descriptive terms used here are commonly used by coffee connoisseurs. The varietal names are commonly found in coffee houses. For best results, choose just one answer in the first two bolded categories (body and acidity) and choose no more than three answers in the last bolded category (flavor).
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 Your first question is below. 

Create your own new selector like this one ...it's quick, easy and mobile-friendly.


1. Body Would you like a coffee that has a smooth (light) body? (Body - Perceived thickness and "mouth feel")
Prioritize your choice above:
High
Medium
Low

2. Body Would you like a coffee that has a medium body? (Body - Perceived thickness and "mouth feel")
Prioritize your choice above:
High
Medium
Low

3. Body Would you like a coffee that has a full body? (Body - Perceived thickness and "mouth feel")
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Medium
Low

4. Body Would you like a coffee that has a very full body? (Body - Perceived thickness and "mouth feel")
Prioritize your choice above:
High
Medium
Low

5. Acidity Would you like a coffee that has almost no acidity? (Acidity - This desirable characteristic determines the "brightness" of the brew. The term acidity is used here as a taste descriptor; it has nothing to do with acid content.)
Prioritize your choice above:
High
Medium
Low

6. Acidity Would you like a coffee that has low acidity? (Acidity - This desirable characteristic determines the "brightness" of the brew. The term acidity is used here as a taste descriptor; it has nothing to do with acid content.)
Prioritize your choice above:
High
Medium
Low

7. Acidity Would you like a coffee that has medium acidity? (Acidity - This desirable characteristic determines the "brightness" of the brew. The term acidity is used here as a taste descriptor; it has nothing to do with acid content.)
Prioritize your choice above:
High
Medium
Low

8. Acidity Would you like a coffee that has high acidity? (Acidity - This desirable characteristic determines the "brightness" of the brew. The term acidity is used here as a taste descriptor; it has nothing to do with acid content.)
Prioritize your choice above:
High
Medium
Low

9. Flavor Would you like a coffee that has a nutty flavor? (Flavor - The overall attributes of taste & aroma)
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10. Flavor Would you like a coffee that has a well-rounded flavor? (Flavor - The overall attributes of taste & aroma)
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11. Flavor Would you like a coffee that has a spicy flavor? (Flavor - The overall attributes of taste & aroma)
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12. Flavor Would you like a coffee that has a smooth flavor? (Flavor - The overall attributes of taste & aroma)
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13. Flavor Would you like a coffee that has a rich flavor? (Flavor - The overall attributes of taste & aroma)
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14. Flavor Would you like a coffee that has a sweet flavor? (Flavor - The overall attributes of taste & aroma)
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15. Flavor Would you like a coffee that has a carmelly flavor? (Flavor - The overall attributes of taste & aroma)
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16. Flavor Would you like a coffee that has a smoky flavor? (Flavor - The overall attributes of taste & aroma)
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17. Flavor Would you like a coffee that has a fruity flavor? (Flavor - The overall attributes of taste & aroma)
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18. Flavor Would you like a coffee that has an exotic flavor? (Flavor - The overall attributes of taste & aroma)
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19. Flavor Would you like a coffee that has an earthy flavor? (Flavor - The overall attributes of taste & aroma)
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20. Flavor Would you like a coffee that has a wine-like flavor? (Flavor - The overall attributes of taste & aroma)
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21. Flavor Would you like a coffee that has a dry flavor? (Flavor - The overall attributes of taste & aroma)
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22. Flavor Would you like a coffee that has a delicate flavor? (Flavor - The overall attributes of taste & aroma)
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23. Flavor Would you like a coffee that has a tangy, aromatic flavor? (Flavor - The overall attributes of taste & aroma)
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