The top 22 Coffee Selector results of 2371 participants. Percentages indicate the frequency of the self-selected participants' top results for Coffee Selector.       Rate Survey Says (5=best, 0=poor)
#1	12.1%	Hawaiian Kona -- Flavor: Well-rounded. Body: Exceptionally smooth. Acidity: Low.
#2	11.2%	Celebes -- Flavor: Smooth, rich. Body: Full. Acidity: Low.
#3	10.8%	Brazilian -- Flavor: Sweet, Dry, Nutty. Body: Medium. Acidity: Mild.
#4	10.5%	Guatemalan -- Flavor: Spicy, rich, smooth. Body: Full. Acidity: High.
#5	8.6%	Colombian Supremo -- Flavor: Carmelly. Body: Medium. Acidity: Medium.
#6	7.6%	Colombian French roast -- Flavor: Dark, smoky, slightly sweet, Body: Medium, Acidity: Almost none.
#7	7.5%	Papua New Guinean -- Flavor: Gently spicy, nutty, exotic. Body: Medium to full. Acidity: Medium.
#8	6.3%	El Salvador -- Flavor: Sweet. Body: Medium. Acidity: mild.
#9	4.9%	Sumatra Mandheling -- Flavor: Earthy, unusual. Body: Full. Acidity: Low.
#10	3.2%	Mexican Alturan -- Flavor: Nutty. Body: Medium. Acidity: Low.
#11	3.0%	Sumatran French roast -- Flavor: Exotic, dark. Body: Very full. Acidity: Almost none.
#12	2.9%	Costa Rican -- Flavor: Tangy, aromatic. Body: Medium to full. Acidity: High.
#13	2.8%	Indian Mysore -- Flavor: Sweet, spicy, intense. Body: Medium to full . Acidity: Low.
#14	1.8%	Kenyan AA -- Flavor: Wine-like, fruity, delicate. Body: Medium. Acidity: High.
#15	1.7%	Guatemala Antigua -- Flavor: Spicy, slightly smokey. Body: Full. Acidity: Medium
#16	1.6%	Nicaraguan -- Flavor: Full, earthy. Body Medium. Acidity: Medium.
#17	1.5%	Yemen Moka Matari -- Flavor: Full, Rich, and Earthy. Body: Full. Acidity: Medium to low.
#18	0.9%	Ethiopia Mocha Harrar -- Flavor: Wine or fruit tones. Body: Medium. Acidity: Medium.
#19	0.6%	Ethiopian -- Flavor: Fruity, spicy, wine-like. Body: Medium. Acidity: High.
#20	0.2%	Ethiopian Yergacheffe -- Flavor: Fruity. Body: Full. Acidity: Medium to low.
#21	0.1%	Tanzania Peaberry -- Flavor: Wine-like. Body: Medium. Acidity: Low.
#22	0.0%	Zimbabwe Chipinga -- Flavor: Earthy. Body: Medium. Acidity: Medium