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Alcoholic Beverages
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Default order is alphabetical, Herr Braumeister determined the order.
American Dry, an American lager. E.g. Michelob Dry (100%)   
American Light Lager, an American lager. E.g. Miller Lite (100%)   
American Pale Ale (100%)   
American Standard, an American lager. E.g. Budweiser (100%)   
Barley Wine, an ale (100%)   
Bohemian Pilsner, a lager. E.g. Samuel Adams Noble Pils. (100%)   
Brown (Sweet) Porter, an ale (100%)   
Classic American Pilsner, a lager (100%)   
Classic Dry Stout, an ale (100%)   
Classic German Pilsner, a lager (100%)   
Doppelbock, a lager. It has a very strong malty aroma, with some toasty aromas. Some alcohol aroma may be present, and darker versions may have a chocolate-like or fruity aroma. (100%)   
Eisbock, a lager. Made by freeze distilling a doppelbock and removing the ice to concentrate the flavor and alcohol content. (100%)   
English Bitter, an ale (100%)   
English Strong Ale (100%)   
India Pale Ale (IPA) (100%)   
Koelsch, an ale (100%)   
Munich Dunkel, a lager (100%)   
Porter, an ale (100%)   
Saison, an ale. French for 'season'. A low-alcohol pale ale. (100%)   
Schwartzbier, a lager. E.g. Samuel Adams Black Lager. (100%)   
Sharp (Robust) Porter, an ale (100%)   
Specialty Beers. E.g. Organic Raspberry Wheat Beer, Pete's Winter Brew, Celis Raspberry, Bluebeery Ale, Lakefront Cherry Lager, Sam Adams Blackberry Witbier. (100%)   
Sweet Stout/Cream Stout, an ale (100%)   
Traditional German Bock, a lager (100%)   
Wheat beer, an ale. E.g. Weissbier, Witbier, Hefeweizen and Dunkelweizen. (100%)